Cheese and Broccoli Soup

Cheese and broccoli are a match made in heaven in this tempting classic. With rich cheddar cheese and generous amounts of tender broccoli chunks, it will taste like you’ve whipped it up from scratch.

INGREDIENTS
Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Coconut Oil, Whey, Corn Starch, Maltodextrin, Broccoli, Xanthan Gum, Sea Salt, Onion, Sodium Caseinate, Silicon Dioxide, Disodium Phosphate, Yeast Extract, Spice, Dried Cream, Dried Cane Syrup, Annatto, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Carrot, Tocopherols, Natural Flavor.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 8 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

2 servings – Bring 4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS
Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFORMATION
Net Weights 4 serv. = 7.8 ounces 222 grams
NON GMO
Gluten Free
Vegetarian
Uses Sea Salt
No Trans Fats
Low Cholesterol