Cheesy Potato Soup

Our cheesy potato soup is a perfect blend of carrots, potatoes, and smooth white cheddar cheese. With full-bodied flavor and substance, it’s a satisfying soup that will warm you up and make your belly happy.

INGREDIENTS
Potato, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Corn Starch, Coconut Oil, Whey, Maltodextrin, Onion, Carrot, Sea Salt, Sodium Caseinate, Garlic, Yeast Extract, Silicon Dioxide, Celery, Disodium Phosphate, Spice, Parsley, Dried Cane Syrup, Natural Cheese Flavor, Mono & Diglycerides, High Oleic Acid Sunflower Oil, Natural Flavor.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****

4 servings – Bring 8 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

2 servings – Bring 4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.

ALLERGENS
Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

ADDITIONAL INFORMATION
Net Weights 4 serv. = 11.1 ounces 316 grams
Vegetarian
NON GMO
Gluten Free
Uses Sea Salt
No Trans Fats
Low in Cholesterol