Creamy Vegetable and Rice Soup

Packed with scrumptious veggies—potatoes, celery, onions, carrots, and tomatoes—and hearty rice, this soup promises to please even the pickiest of eaters, who will find it well-seasoned, creamy, and bursting with flavor.

INGREDIENTS
Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sea Salt, Sugar, Garlic, Spices.

DIRECTIONS
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****


4 servings – Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.

2 servings – Bring 4 cups of water to boil. Slowly whisk in ½ of package (2/3 cup) of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.

ALLERGENS
Milk

ADDITIONAL INFORMATION
Net Weights 4 serv. = 10.5 ounces 299 grams
Vegetarian
GMO Free
Gluten Free
Uses Sea Salt
No MSG/I+G/AYE
No Trans Fats
No Cholesterol